Explore our newly updated menu!

 

(G) Gluten Free     (V) Vegetarian

Please alert us of any other dietary needs

Starters

  • Wings

    • Smoked Bone In (1lb) $14
    • House Breaded Boneless (1lb) $14

    Trail's Edge Made Sauces: naked, housemade bbq, sriracha honey, garlic parmesan, honey mustard, buffalo sauce, sweet thai chili 

    Navarro Farms Sauces:  "Curse of The Ghost Pepper" ghost pepper sauce or "Rip Your Face Off" caroline reaper sauce

  • Blackened Chicken Quesadilla

    • $14

    Blackened chicken, cheddar jack cheese blend, roasted red peppers, served with pico de gallo, guacamole and sour cream.

  • Buffalo Chips (G, V)

    • $11

     Homemade chips, drizzled with buffalo sauce & homeade blue cheese dressing. 

  • Ole Fries

    • $13
    • Add 2 oz. pulled pork $+4
    • Add 2 oz. brisket $+4

    Generous portion of seasoned fries smothered in a cheddar cheese blend, bacon and green onions, side of ranch.

  • Calamari Sticks

    • $15

    Your choice of either:

    -lightly breaded and fried, served with a zesty tomato marinara and a roasted garlic aioli

    OR

    -pan sauteed in olive oil, garlic, white wine, and red pepper, served with lemons on the side

  • Jumbo Sauteed Shrimp (G)

    • $18

    6 jumbo sauteed shrimp with your choice of any sauce 

  • Fried Buttermilk Pickles (V)

    • $13

    House breaded ornmeal flour dipped, served with ranch

  • Fried Cheese Curds (V)

    • $13

    Breaded Wisconsin white cheddar curds served with zesty tomato sauce.

  • Beer Battered Onion Rings (V)

    • $13

    Vidalia onions, served with ranch.

  • Blackened Sautéed Scallops

    • $21

    3 U10 pan sauteed scallops, drizzled with either a chimmichuri sauce, or a lemon beurre blanc

  • Chicken Shish Kabobs (G)

    • $8

    Grilled chicken with onion, red and green pepper, drizzled in a chimmichuri sauce

  • House Sampler Platter

    • $22

    Cheese curds, onion rings, buffalo chips, two chicken shish kabobs

Soups & Salads

  • Salads

  • Greek Salad

    • $14

    Romaine lettuce, feta cheese, red onion, kalamata olives, tomato, pepperoncini peppers, cucumber, tossed in our house-made red wine vinaigrette served with house made pita chips

  • Caesar Basket

    • $14

    Romaine lettuce, parmesan cheese, croutons tossed in caesar dressing and served in a homeade parmesan cheese basket.

  • Apple Salad (G,V)

    • $14

    Romaine lettuce, dried cranberries, walnuts, bleu cheese crumbles, sliced granny smith apple served with our house made apple vinaigrette.

     

  • Golden Beet Salad (G,V)

    • $14

    Arugula, feta cheese, toasted almonds, and golden beets served with our house made citrus vinaigrette.

  • Add-Ins

    • grilled chicken $+5
    • salmon $+9
    • portabella mushroom $+5
    • shrimp $+9
  • Dressings (G)

    Ranch, French, Garlic, Italian, Balsamic, Bleu Cheese, Oil & 

    Vinegar, Apple Vinaigrette, Citrus Vinaigrette, Honey Mustard, 1000 Island, Caesar

  • Soups

  • Soup du jour

    • Cup $5
    • Bowl $8

    Ask your server for today's selection.

  • Jambalaya

    • cup $9
    • bowl $18

    Blackened chicken, shrimp, andouille sausage, served over a house made creole and ends with a mild kick.  Served with a side of bread.

  • Homemade Chili

    • cup $6
    • bowl $11

    Smoked beef brisket, combined with our hearty house-made chili.  Topped with cheddar jack cheese and green onion.

Entrees

Comes with sautéed veggies and choice of one side. Sides: fries, seasoned fries, sweet potato fries dusted with maple brown sugar, kale slaw, steamed veggies, rice pilaf, coleslaw, cottage cheese Premium Sides +$2: mac & cheese, onion rings, side salad, truffle garlic mashed potatoes, fried brussels sprouts tossed in sweet onion bacon jam
  • 8 oz. Filet (G)

    • $37

    USDA Prime,center cut 

  • Ribeye (G)

    • $39

    22 oz bone in rib-eye served with steamed vegetables and your choice of one side

  • Baby Back Ribs (G)

    • 1/2 rack $20
    • full rack $29

    Smoked, topped with housemade bbq sauce.

  • Char-Grilled Chicken Breasts (G)

    • $20

    Two 6 oz. boneless chicken breasts

  • Hand Battered Fish & Chips

    • $22

    Cod loins hand dipped in our own brewed APA batter.  Served with fries, veggies, side of cocktail and tartar sauce.

  • Cedar Plank Salmon

    • $27

    Your choice of:

    -blackened, topped with pineapple pico and lemon beurre blanc

    OR  

    -bourbon glazed

  • Wild Mahi-Mahi

    • $27

    Your choice of:

    -blackened, topped with pineappe pico, lemon beurre blanc

    OR

    -bourbon glazed.

  • Blackened Wild Sea Scallops

    • $37

    Drizzled in your choice of lemon beurre blanc OR chimmichuri sauce

Flatbread Pizzas

Cooked to perfection in our state-of-the-art carousel brick oven.  Enjoy our house favorites or build your own.  
  • Choose The Base

    • 12" Original Crust $15
    • 10" Cauliflower Crust (G) $16
  • Sauces

    All our sauces are house-made

    • pizza sauce
    • bbq sauce (G)
    • roasted garlic olive oil (G)
  • The Basic (V)

    pizza sauce, mozzarella, parmesan

  • BBQ Pineapple Chicken (G)

    • $+5

    bbq sauce, mozzarella, chicken, bacon, red onion, pineapple, parmesan.

  • Caprese (G, V)

    • $+5

    roasted garlic olive oil spread, mozzarella, tomato, spinach, pesto, balsamic 

  • Classico

    • $+5

    pizza sauce, mozzarella, sausage, mushroom, onion, peppers, parmesan

  • Buffalo Chicken

    • $+5

    buffalo sauce base, mozzarella, bacon, chicken, red onion, celery, drizzled with rance

  • Additional Toppings

    Each topping +$1.50

    • mozzarella cheese
    • parmesan cheese
    • bleu cheese crumbles
    • feta cheese
    • pesto
    • balsamic
    • mushroom
    • tomato
    • olives
    • white onions
    • red onions
    • red peppers
    • green peppers
    • pineapple
    • spinach
    • sausage
    • bacon
    • pepperoni
    • chicken

Sandwiches, Wraps & Burgers

Sides:  fries, seasoned fries, sweet potato fries dusted with maple brown sugar, kale slaw, veggies, rice pilaf, coleslaw, cottage cheese. Premium Sides +$2:  mac & cheese, onion rings, side salad, truffle garlic mashed potatoes, fried brussels sprouts tossed in sweet onion bacon jam
  • Sandwiches & Wraps

    Comes with choice of side.

  • Brisket Grilled Cheese

    • $19

    House smoked beef brisket, kale slaw, 1000 Island dressing and swiss cheese on marble rye.

  • Brisket & Pulled Pork Sliders

    • $20

    Four 2 oz sliders (two of each), overnight smoked, lightly sauced in our homemade bbq sauce, served with additional bbq sauce on side.

  • Classic Rueben

    • $19

    House roasted corned beef, sauerkraut, 1000 island, and swiss cheese on marble rye.

  • Kansas St. Steak Sandwich

    • $20

    Prime top sirloin, flame grilled, covered in sauteed mushrooms, onions and swiss cheese, drizzled in a chimmichuri sauce and served on white bread

  • Honey Baked Ham Sandwich

    • $18

    Thin sliced, hickory smoked honey ham served on marble bread, topped with lettuce, tomato, onion, bacon and cheddar cheese

  • Blackened Shrimp Wrap

    • $18

    6 Blackened shrimp, pineapple pico, cucumber, lettuce, side of honey sriracha

  • Grilled Chicken Wrap

    • $15

    Char-grilled chicken breast, lettuce, tomato, onion on a sun-dried tomato tortilla

  • Turkey BLT Wrap

    • $15

    Turkey, bacon, lettuce, tomato, and onion, on a sun-dried tomato tortilla

  • Lettuce Wraps

    • $16
    • Shrimp $+4

    1/4 head of lettuce, choice of turkey or chicken, topped with avocado, tomato, cucumber, onioni, side of garlic aioli

  • Burgers

    All served on brioche bun with choice of side

  • STEP #1: Choose Your Protein

    • Chicken Breast 8oz. $14
    • Choice Angus Beef 8oz. $14
    • Bacon Stuffed Choice Angus Beef 8oz. $15
    • Marinated Portabella Mushroom (V) $12
  • STEP #2: Choose Your Prep – choose your favorite from our fabulous choices

    • Basic $
    • Hike $+3
    • Journey $+2
    • Heater $+4
    • Farmhouse $+5
    • Steakhouse $+4
    • California $+5

     

    • Basic – the good old classic, or build your own with our selection of premium toppings
    • The Hike – sweet onion bacon jam, boursin garlic herb cheese 
    • The Journey – pepper jack, crispy onions
    •  The Heater – blackened protein, sriracha, pepper jack, ghost pepper cheese, topped with a roasted jalepeno
    • The Farmhouse – american cheese, bacon, fried egg, topped with an onion ring
    • The Steakhouse – mushrooms, bleu cheese, topped with an onion ring
    • The California – blackened protein, avocado, bacon, swiss cheese
  • STEP #3: Choose Your Toppings – add some more fun to the burger party!

    • Gluten Free Bun $+2
    • Cheese $+2
    • Bacon $+2
    • Sauteed Mushrooms Or Onions $+1
    • 2oz. Pulled Pork or Brisket $+4
    • Egg $+2
    • Avocado $+2
    • Crispy Onions $+1
    • Sweet Onion Bacon Jam $+2

Kids Menu

Includes a drink and choice of fries, chips or fruit
  • Hamburger/Cheeseburger

    • $8.00
  • Hot Dog/Cheese Dog

    • $8.00
  • Chicken Tenders

    • $8.00
  • Grilled Cheese

    • $8.00
  • Mac & Cheese

    • $8.00
  • Buttered Noodles

    • $8.00

Desserts

  • Lemon Mascarpone Cake

    • $8

    Delicous mascarpone cream sandwhiched between to layers of light lemon cake, dusted with powdered sugar

  • Turtle Cheesecake

    • $8

    Rich and decadent, the name says it all.

  • Chocolate Truffle Bomb

    • $8

    Devil's food cake topped with chocolate ganache and coated in a chocolate shell and shavings

  • Traditional Bread Pudding

    • $8

    big enough to share, but you won't want to.  custard soaked and baked bread, served with a whiskey caramel sauce.